{"id":11779,"date":"2024-05-08T11:13:33","date_gmt":"2024-05-08T09:13:33","guid":{"rendered":"http:\/\/old2021archives.foodmood-tour.com\/?page_id=11779"},"modified":"2024-05-10T11:21:51","modified_gmt":"2024-05-10T09:21:51","slug":"who-are-we","status":"publish","type":"page","link":"https:\/\/old2021archives.foodmood-tour.com\/?page_id=11779&lang=en","title":{"rendered":"who are we?"},"content":{"rendered":"\t\t
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\n Who are we? <\/h1>\n

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\n Our values <\/h2>\n

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\n sharing moments <\/h4>\n

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\n exploration <\/h4>\n

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\n good mood <\/h4>\n

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\n <\/h2>\n

When we started building our food tours project, we quickly realized that it needed to align with the values we wanted to convey: preferring independent partners, homemade products, and above all, the choice of local products.<\/p>\n\n <\/div>\n <\/div>\n\n <\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n OUR STORY <\/h2>\n

I'm Lyly Keomany, and I created the Food Mood Tour in April 2020. After working in communications for 12 years, I was looking for a new activity where I could thrive. The concept of food tours \nseemed to have endless potential, and that's what I appreciated, besides stepping into the world of food.\n\nOur first tours started in July 2020, and we received \na warm welcome from the public, \nas well as from our partners and local media.<\/p>\n\n <\/div>\n <\/div>\n\n <\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n timeline <\/h2>\n

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\n\t\t\t\t\t\tOpening in Rennes with the support of Destination Rennes\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tNovember 2021<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\tOpening in Lille with the support of Lille Tourism\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tOpening in New York in partnership with Trip Double, a travel agency specializing in 100% NBA stays.\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tOpening in Seoul after a trip to South Korea and a wonderful encounter.\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tOpening in Angers\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tOpenings in Strasbourg et Bordeaux\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tOpenings in Toulouse et Taipei\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n the team <\/h2>\n

A team with diverse backgrounds at your service! Always cheerful, we will do our utmost to ensure you have a timeless experience.<\/p>\n\n <\/div>\n <\/div>\n\n <\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Lyly<\/h4>\n \t\t\t\t\t\t\t\t\t

Founder and food tour guide<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
Her passions: photography, getting lost while traveling, and having deep conversations with strangers.\nHer favorite dishes: pizza, ramen.<\/div>\n\t\t\t\t\t\t\t\t
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Marie<\/h4>\n \t\t\t\t\t\t\t\t\t

Business developer & food tour guide - Nantes<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
Her passions: traveling, eating, fashion.\nHer favorite dishes: pasta in all its forms, ribeye steak, her mom's goat cheese and spinach tart.<\/div>\n\t\t\t\t\t\t\t\t
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Silvia<\/h4>\n \t\t\t\t\t\t\t\t\t

Business developer & food tour guide - Rennes<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
Her passions: drawing, cooking, and playing darts with her friends.\nHer favorite dishes: parmigiana, orecchiette with pesto, and custard tart.<\/div>\n\t\t\t\t\t\t\t\t
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Communication manager & food tour guide - Rennes<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
Her passions: concerts, cinema, dogs.\n\nHer favorite dishes: spaghetti bolognese, stuffed tomatoes, chocolate mousse.<\/div>\n\t\t\t\t\t\t\t\t
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Do not hesitate to contact us with any questions!<\/strong><\/p>\n\n <\/div>\n <\/div>\n\n <\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Who are we? Our values sharing moments exploration good mood When we started building our food tours project, we quickly realized that it needed to align with the values we wanted to convey: preferring independent partners, homemade products, and above … Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11779","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/old2021archives.foodmood-tour.com\/index.php?rest_route=\/wp\/v2\/pages\/11779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old2021archives.foodmood-tour.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/old2021archives.foodmood-tour.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/old2021archives.foodmood-tour.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/old2021archives.foodmood-tour.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11779"}],"version-history":[{"count":17,"href":"https:\/\/old2021archives.foodmood-tour.com\/index.php?rest_route=\/wp\/v2\/pages\/11779\/revisions"}],"predecessor-version":[{"id":11928,"href":"https:\/\/old2021archives.foodmood-tour.com\/index.php?rest_route=\/wp\/v2\/pages\/11779\/revisions\/11928"}],"wp:attachment":[{"href":"https:\/\/old2021archives.foodmood-tour.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}